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Natural Fresh Food Wash
100ml
A concentrated Eco-Enzyme food wash made with naturally acidic fruit and vegetable extracts to lift wax, soil, and farm residues.
Cleans all types of fruits and vegetables, leafy greens, root crops, and ready-to-eat snacks. Also effective for deodorizing poultry and fish.
Water alone can’t clear everything. This food wash removes wax, dirt, and contaminants so your produce is truly clean before eating it rinses off fully with no taste or odor. Just fresh, ready-to-eat food.
How to Use
FAQs
Ingredients
Notices
The Science Behind: Natural Food Wash
Why Water Rinsing Fails
Many modern agricultural protectants and natural fruit coatings are oil-based or waxy so they don’t wash away in the rain. Because water and oil don't mix, a standard tap rinse simply glides over these waxy barriers. It clears away loose surface dirt, but leaves the underlying chemical residues tightly bound to the skin of your food.
How This Helps
The Natural Food Wash Natural Sour 100ml uses a plant-based, fermented bio-enzyme formulation that breaks the surface tension water can't penetrate. It safely binds to and dissolves water-resistant oils, lifting away hidden pesticides and toxic residues so they can be completely flushed away during the final rinse.
Fruits & Vegetables
- The Challenge: Hard-to-reach crevices in broccoli, heavy waxy coatings on apples, and delicate skins on berries that trap chemical residues.
- The Enzyme Action: Lactic and acetic acids break down those water-resistant agricultural waxes, safely stripping away trapped toxins without altering the produce's natural texture, taste, or nutrients.
Meat & Seafood
- The Challenge: Handling contaminants, organic surface fluids, and packaging odors that water alone won't fully eliminate.
- The Enzyme Action: Naturally antibacterial properties neutralize odor-causing agents and clear away deep surface impurities, ensuring your proteins are thoroughly prepped and fresh before cooking.
Grains & Legumes
- The Challenge: Storage residues, fine talc, and field dust tightly clinging to the individual grains of rice, quinoa, or lentils.
- The Enzyme Action: Helps release stubborn surface debris and processing residues quickly during the soak, reducing the need for repeated, aggressive scrubbing under the tap.
Nothing But The Best, In Every Wash
- Fermented Pineapple Bio-Enzymes: The natural surf-breaking powerhouse that breaks down resilient surface oils and synthetic sprays.
- Vitamins A & B1: Naturally derived components that keep the solution stable and food-safe.
- Eczema- & Asthma-Friendly: Formulated to be completely safe for sensitive skin, making it gentle on the hands of whoever is washing up.
- The "Zero" Promise: 100% free from sulfates, parabens, synthetic dyes, or artificial fragrances. It leaves a mild, clean citrus scent during the wash, but rinses away to leave absolutely zero aftertaste on your food.
How To Use Natural Food Wash
STEP 1: DILUTE
Dilute 15ml (1bsp) in 2 liters of water
STEP 2: SOAK
Soak produce for 30 seconds.
STEP 3: RINSE
Rinse thoroughly with clean water before consuming.
Why Choose Natural Food Wash
Natural Fresh Food Wash
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Lab-tested to remove 99.9% bacteria
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Uses pineapple enzymes to lift wax
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No aftertaste or smell can be used in fish and poultry
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Safe for fruits, veggies, and baby food prep
Baking Soda
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No proven bacteria removal
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Can’t break down wax or pesticides
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Leaves taste or acidic smell
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Can cause irritation if not rinsed well
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